期刊簡介預(yù)計審稿時間：

Acs Food Science&Technology is an interdisciplinary journal that focuses on cutting-edge original research in the fields of food science, technology, engineering, and nutrition. This journal aims to provide a high-quality academic exchange platform for researchers in the field of food science to share the latest research findings and technological advancements.

This journal encourages the submission of research papers on food characteristics, development, processing, and safety. Pay special attention to research in the fields of food safety, food preservation, functional foods, and bioavailability. In addition, the journal also focuses on new research on food waste and by-products as sources of food additives, as well as the application of nanotechnology and materials science in food. It adopts a peer review system to ensure that published articles have high quality and academic value. This journal aims to promote the development of the field of food science and provide support for innovation and progress in the food industry.

《食品科學(xué)與技術(shù)》 是一本跨學(xué)科期刊，專注于食品科學(xué)、技術(shù)、工程和營養(yǎng)等領(lǐng)域的前沿原創(chuàng)研究。該期刊旨在為食品科學(xué)領(lǐng)域的研究人員提供一個高質(zhì)量的學(xué)術(shù)交流平臺，分享最新的研究成果和技術(shù)進(jìn)展。

該期刊鼓勵提交關(guān)于食品特性、開發(fā)、加工和安全等方面的研究論文。特別關(guān)注食品安全、食品保鮮、功能性食品和生物利用度等領(lǐng)域的研究。此外，該期刊還關(guān)注食品廢棄物和副產(chǎn)品作為食品添加劑來源的新研究，以及食品中納米技術(shù)和材料科學(xué)的應(yīng)用。它采用同行評審制度，確保發(fā)表的文章具有高質(zhì)量和學(xué)術(shù)價值。該期刊旨在促進(jìn)食品科學(xué)領(lǐng)域的發(fā)展，為食品工業(yè)的創(chuàng)新和進(jìn)步提供支持。

《Acs Food Science & Technology》(食品科學(xué)與技術(shù))編輯部通訊方式為AMER CHEMICAL SOC, 1155 16TH ST, NW, WASHINGTON, USA, DC, 20036。如果您需要協(xié)助投稿或潤稿服務(wù)，您可以咨詢我們的客服老師。我們專注于期刊咨詢服務(wù)十年，熟悉發(fā)表政策，可為您提供一對一投稿指導(dǎo)，避免您在投稿時頻繁碰壁，節(jié)省您的寶貴時間，有效提升發(fā)表機(jī)率，確保SCI檢索（檢索不了全額退款）。我們視信譽(yù)為生命，多方面確保文章安全保密，在任何情況下都不會泄露您的個人信息或稿件內(nèi)容。