期刊簡介預計審稿時間： 13 Weeks

Food and Waterborne Parasitology is an academic journal dedicated to the study of foodborne and waterborne parasites, aiming to provide a platform for scientists, researchers, public health experts, and policy makers worldwide to exchange and share the latest research findings. The content of this journal covers various aspects of foodborne and waterborne parasites, including pathogen biology, epidemiology, diagnostic methods, disease control, and prevention strategies. It not only focuses on human health, but also on animal health and food safety issues. In addition, the journal also focuses on the impact of environmental factors on parasite transmission, as well as the influence of climate change on parasite ecology. The journal regularly invites experts in the field to write review articles to introduce the latest research progress and development trends. In addition, the journal also organizes thematic discussions and workshops to help readers understand research hotspots and challenges in specific fields.

《食物和水傳播寄生蟲學》是一本專注于食源性和水源性寄生蟲研究的學術期刊，旨在為全球范圍內的科學家、研究人員、公共衛(wèi)生專家和政策制定者提供一個交流和分享最新研究成果的平臺。該期刊的內容涵蓋了食源性和水源性寄生蟲的各個方面，包括病原生物學、流行病學、診斷方法、疾病控制和預防策略等。它不僅關注人類健康，還關注動物健康和食品安全問題。此外，該期刊還關注環(huán)境因素對寄生蟲傳播的影響，以及氣候變化對寄生蟲生態(tài)學的影響。該期刊定期邀請領域內的專家撰寫綜述文章，以介紹最新的研究進展和發(fā)展趨勢。此外，該期刊還組織專題討論和研討會，以便讀者了解特定領域的研究熱點和挑戰(zhàn)。

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