期刊簡介預計審稿時間：

Clinical Nutrition Espen is an academic journal dedicated to clinical nutrition research, aiming to provide a platform for researchers, doctors, and scholars in the field of clinical nutrition to exchange and share the latest research results. The content of the magazine includes basic research on clinical nutrition, clinical trials, case reports, review articles, etc., covering multiple aspects such as nutritional assessment, prevention and treatment of malnutrition, nutritional needs of special populations, and evaluation of the effectiveness of nutritional interventions. In addition, the magazine also focuses on policy development, education and training, ethical issues, and other topics related to clinical nutrition. As a professional clinical nutrition academic journal, it provides a platform for researchers, doctors, and scholars worldwide to exchange and learn, which helps promote the research and development of clinical nutrition and improve the nutritional level and quality of life of patients.

《臨床營養(yǎng)學》是一本專注于臨床營養(yǎng)研究的學術期刊，旨在為臨床營養(yǎng)領域的研究者、醫(yī)生和學者提供一個交流和分享最新研究成果的平臺。雜志的內(nèi)容包括臨床營養(yǎng)的基礎研究、臨床試驗、病例報告、綜述文章等，涵蓋了營養(yǎng)評估、營養(yǎng)不良的預防和治療、特殊人群的營養(yǎng)需求、營養(yǎng)干預的效果評價等多個方面。此外，該雜志還關注與臨床營養(yǎng)相關的政策制定、教育培訓、倫理問題等議題。作為一本專業(yè)的臨床營養(yǎng)學術期刊，為全球范圍內(nèi)的研究者、醫(yī)生和學者提供了一個交流和學習的平臺，有助于推動臨床營養(yǎng)學的研究和發(fā)展，提高患者的營養(yǎng)水平和生活質(zhì)量。

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