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The Horticulture Journal (Hort. J.), which has been renamed from the Journal of the Japanese Society for Horticultural Science (JJSHS) since 2015, has been published with the primary objective of enhancing access to research information offered by the Japanese Society for Horticultural Science, which was founded for the purpose of advancing research and technology related to the production, distribution, and processing of horticultural crops. Since the first issue of JJSHS in 1925, Hort. J./JJSHS has been central to the publication of study results from researchers of an extensive range of horticultural crops, including fruit trees, vegetables, and ornamental plants. The journal is highly regarded overseas as well, and is ranked equally with journals of European and American horticultural societies.

《園藝學雜志》（Hort. J.）自 2015 年起由《日本園藝學會雜志》（JJSHS）更名而來，其出版的主要目的是增強人們對日本園藝學會提供的研究信息的獲取，日本園藝學會成立的目的是促進與園藝作物的生產(chǎn)、分銷和加工相關的研究和技術。自 1925 年 JJSHS 創(chuàng)刊第一期以來，Hort. J./JJSHS 一直以發(fā)表研究人員對各種園藝作物（包括果樹、蔬菜和觀賞植物）的研究成果為中心。該雜志在海外也享有很高的聲譽，與歐洲和美國園藝學會的雜志排名相當。

《Horticulture Journal》(園藝雜志)編輯部通訊方式為C/O NAKANISHI PRINTING SHIMODACHIURI OGAWA HIGASHI, KAMIGYO-KU, KYOTO, JAPAN, 602-8048。如果您需要協(xié)助投稿或潤稿服務，您可以咨詢我們的客服老師。我們專注于期刊咨詢服務十年，熟悉發(fā)表政策，可為您提供一對一投稿指導，避免您在投稿時頻繁碰壁，節(jié)省您的寶貴時間，有效提升發(fā)表機率，確保SCI檢索（檢索不了全額退款）。我們視信譽為生命，多方面確保文章安全保密，在任何情況下都不會泄露您的個人信息或稿件內(nèi)容。