期刊簡(jiǎn)介預(yù)計(jì)審稿時(shí)間： 12周，或約稿

Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches.

Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet.

From this perspective, the journal covers the following areas:

Global food needs: the mismatch between population and the ability to provide adequate nutrition

Global food potential and global food production

Natural constraints to satisfying global food needs:

§ Climate, climate variability, and climate change

§ Desertification and flooding

§ Natural disasters

§ Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production

§ Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production

The sociological contexts of food production, access, quality, and consumption.

Nutrition, food quality and food safety.

Socio-political factors that impinge on the ability to satisfy global food needs:

§ Land, agricultural and food policy

§ International relations and trade

§ Access to food

§ Financial policy

§ Wars and ethnic unrest

Research policies and priorities to ensure food security in its various dimensions.

《糧食安全》是一本面向廣泛受眾的跨學(xué)科國(guó)際期刊，致力于從各個(gè)方面研究糧食的采購(gòu)、獲取（經(jīng)濟(jì)和物質(zhì)）和質(zhì)量。其范圍從個(gè)人到社區(qū)，再到世界糧食系統(tǒng)。我們努力發(fā)表高質(zhì)量的科學(xué)文章，其中質(zhì)量包括但不限于文本的質(zhì)量和清晰度以及方法和方法的有效性。

《糧食安全》是由來(lái)自不同學(xué)科的杰出國(guó)際科學(xué)家小組發(fā)起的，他們對(duì)全球糧食安全的挑戰(zhàn)深表關(guān)切，并希望通過(guò)共享知識(shí)的力量來(lái)應(yīng)對(duì)這一挑戰(zhàn)。為了應(yīng)對(duì)全球糧食安全的挑戰(zhàn)，該期刊致力于解決物理、生物和社會(huì)經(jīng)濟(jì)方面的制約因素，這些制約因素不僅限制了糧食生產(chǎn)，也限制了人們獲得健康飲食的能力。

從這個(gè)角度來(lái)看，該期刊涵蓋以下領(lǐng)域：

全球糧食需求：人口與提供充足營(yíng)養(yǎng)的能力之間的不匹配

全球糧食潛力和全球糧食生產(chǎn)

滿足全球糧食需求的自然制約因素：

§ 氣候、氣候變化和氣候變化

§ 荒漠化和洪水

§ 自然災(zāi)害

§ 土壤、土壤質(zhì)量和對(duì)土壤的威脅、土壤和其他非生物生產(chǎn)制約因素

§ 生物生產(chǎn)制約因素、病原體、害蟲(chóng)和雜草對(duì)可持續(xù)生產(chǎn)的影響

糧食生產(chǎn)、獲取、質(zhì)量和可持續(xù)生產(chǎn)的社會(huì)背景消費(fèi)。

營(yíng)養(yǎng)、食品質(zhì)量和食品安全。

影響滿足全球糧食需求能力的社會(huì)政治因素：

§ 土地、農(nóng)業(yè)和糧食政策

§ 國(guó)際關(guān)系和貿(mào)易

§ 獲取食物

§ 金融政策

§ 戰(zhàn)爭(zhēng)和種族動(dòng)亂

研究確保各方面糧食安全的政策和優(yōu)先事項(xiàng)。

《Food Security》(食品安全)編輯部通訊方式為ONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, United States, NY, 10004。如果您需要協(xié)助投稿或潤(rùn)稿服務(wù)，您可以咨詢我們的客服老師。我們專注于期刊咨詢服務(wù)十年，熟悉發(fā)表政策，可為您提供一對(duì)一投稿指導(dǎo)，避免您在投稿時(shí)頻繁碰壁，節(jié)省您的寶貴時(shí)間，有效提升發(fā)表機(jī)率，確保SCI檢索（檢索不了全額退款）。我們視信譽(yù)為生命，多方面確保文章安全保密，在任何情況下都不會(huì)泄露您的個(gè)人信息或稿件內(nèi)容。