期刊簡介預(yù)計審稿時間： 12周，或約稿

Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators.

The journal will have five major sections:

* Food, nutrition and health

* Animal nutrition

* Processing and application

* Regulatory & safety aspects

* Medical & health applications

In these sections, topics dealt with by Beneficial Microbes include:

* Worldwide safety and regulatory issues

* Human and animal nutrition and health effects

* Latest discoveries in mechanistic studies and screening methods to unravel mode of action

* Host physiology related to allergy, inflammation, obesity, etc.

* Trends in application of (meta)genomics, proteomics and metabolomics

* New developments in how processing optimizes pro- & prebiotics for application

* Bacterial physiology related to health benefits

Beneficial Microbes 是一本同行評審的科學期刊，專注于一個特定領(lǐng)域：促進有益于人類和動物健康和福祉的微生物科學。該期刊包含涉及小腸和大腸中有益微生物的所有領(lǐng)域的原創(chuàng)研究論文和評論，以及觀點、即將舉行的有益微生物相關(guān)活動日程表和書評。該期刊采用多學科方法，重點關(guān)注廣泛的問題，包括益生元和益生元的安全方面、監(jiān)管方面、作用機制、對宿主的健康益處、最佳生產(chǎn)過程、篩選方法、（元）基因組學、蛋白質(zhì)組學和代謝組學、宿主和細菌生理學、應(yīng)用以及在人類和動物健康和疾病中的作用。 《有益微生物》旨在滿足科學界和工業(yè)界研究人員和專業(yè)人士以及政策制定者和監(jiān)管者的需求。

該期刊將有五個主要部分：

* 食品、營養(yǎng)和健康

* 動物營養(yǎng)

* 加工和應(yīng)用

* 監(jiān)管和安全方面

* 醫(yī)療和健康應(yīng)用

在這些部分中，《有益微生物》處理的主題包括：

* 全球安全和監(jiān)管問題

* 人類和動物營養(yǎng)和健康影響

* 機制研究和篩選方法的最新發(fā)現(xiàn)，以揭示作用方式

* 與過敏、炎癥、肥胖等相關(guān)的宿主生理學

* (元)基因組學、蛋白質(zhì)組學和代謝組學

* 益生元和益生元加工優(yōu)化應(yīng)用的新進展

* 與健康益處相關(guān)的細菌生理學

《Beneficial Microbes》(有益微生物)編輯部通訊方式為PO BOX 220, WAGENINGEN, NETHERLANDS, 6700 AE。如果您需要協(xié)助投稿或潤稿服務(wù)，您可以咨詢我們的客服老師。我們專注于期刊咨詢服務(wù)十年，熟悉發(fā)表政策，可為您提供一對一投稿指導，避免您在投稿時頻繁碰壁，節(jié)省您的寶貴時間，有效提升發(fā)表機率，確保SCI檢索（檢索不了全額退款）。我們視信譽為生命，多方面確保文章安全保密，在任何情況下都不會泄露您的個人信息或稿件內(nèi)容。