期刊簡(jiǎn)介預(yù)計(jì)審稿時(shí)間： 6 Weeks

Annals Of The University Dunarea De Jos Of Galati, Fascicle Vi food Technology "is an academic journal with a certain influence in the field of food technology, focusing on the field of food technology and providing a platform for scholars, researchers, and professionals around the world to exchange and share the latest research results. The magazine covers various aspects of food science and engineering, including food processing, food nutrition, food safety, food biotechnology, and more. Both basic and applied research can find a place in this journal.

The published articles usually reflect the latest trends and developments in the field of food technology, where researchers share their innovative achievements and promote the continuous progress of food technology.

《Dunarea De Jos Of Galati 大學(xué)年鑒，第六卷-食品技術(shù)》是一本在食品科技領(lǐng)域具有一定影響力的學(xué)術(shù)期刊，聚焦于食品技術(shù)領(lǐng)域，為全球的學(xué)者、研究人員和專(zhuān)業(yè)人士提供了一個(gè)交流和分享最新研究成果的平臺(tái)。雜志涵蓋了食品科學(xué)與工程的各個(gè)方面，包括食品加工、食品營(yíng)養(yǎng)、食品安全、食品生物技術(shù)等。無(wú)論是基礎(chǔ)研究還是應(yīng)用研究，都能在這本雜志中找到一席之地?？d的文章通常反映了食品技術(shù)領(lǐng)域的最新趨勢(shì)和發(fā)展動(dòng)態(tài)，研究人員在這里分享他們的創(chuàng)新成果，推動(dòng)了食品科技的不斷進(jìn)步。

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