期刊簡介預計審稿時間： 一般,6-16周

The European Journal of Lipid Science and Technology is a peer-reviewed journal publishing original research articles, reviews, and other contributions on lipid related topics in food science and technology, biomedical science including clinical and pre-clinical research, nutrition, animal science, plant and microbial lipids, (bio)chemistry, oleochemistry, biotechnology, processing, physical chemistry, and analytics including lipidomics. A major focus of the journal is the synthesis of health related topics with applied aspects.

Following is a selection of subject areas which are of special interest to EJLST:

Animal and plant products for healthier foods including strategic feeding and transgenic crops

Authentication and analysis of foods for ensuring food quality and safety

Bioavailability of PUFA and other nutrients

Dietary lipids and minor compounds, their specific roles in food products and in nutrition

Food technology and processing for safer and healthier products

Functional foods and nutraceuticals

Lipidomics

Lipid structuring and formulations

Oleochemistry, lipid-derived polymers and biomaterials

Processes using lipid-modifying enzymes

The scope is not restricted to these areas. Submissions on topics at the interface of basic research and applications are strongly encouraged. The journal is the official organ the European Federation for the Science and Technology of Lipids (Euro Fed Lipid).

《歐洲脂質(zhì)科學與技術雜志》是一份同行評審期刊，發(fā)表有關食品科學與技術、生物醫(yī)學（包括臨床和臨床前研究）、營養(yǎng)學、動物科學、植物和微生物脂質(zhì)、（生物）化學、油化學、生物技術、加工、物理化學和分析（包括脂質(zhì)組學）等領域的脂質(zhì)相關主題的原創(chuàng)研究文章、評論和其他貢獻。該期刊的主要重點是綜合健康相關主題與應用方面。

以下是 EJLST 特別感興趣的主題領域：

用于更健康食品的動物和植物產(chǎn)品，包括戰(zhàn)略性飼養(yǎng)和轉基因作物

食品認證和分析，以確保食品質(zhì)量和安全

PUFA 和其他營養(yǎng)素的生物利用度

膳食脂質(zhì)和微量化合物，它們在食品和營養(yǎng)中的具體作用

食品技術和加工，以實現(xiàn)更安全和更健康的產(chǎn)品

功能性食品和營養(yǎng)品

脂質(zhì)組學

脂質(zhì)結構和配方

油脂化學、脂質(zhì)衍生聚合物和生物材料

使用脂質(zhì)修飾酶的工藝

范圍不僅限于這些領域。強烈鼓勵提交有關基礎研究和應用交界處主題的論文。該期刊是歐洲脂質(zhì)科學與技術聯(lián)合會 (Euro Fed Lipid) 的官方機構。

《European Journal Of Lipid Science And Technology》(歐洲脂質(zhì)科學與技術雜志)編輯部通訊方式為WILEY-V C H VERLAG GMBH, PO BOX 10 11 61, WEINHEIM, GERMANY, D-69451。如果您需要協(xié)助投稿或潤稿服務，您可以咨詢我們的客服老師。我們專注于期刊咨詢服務十年，熟悉發(fā)表政策，可為您提供一對一投稿指導，避免您在投稿時頻繁碰壁，節(jié)省您的寶貴時間，有效提升發(fā)表機率，確保SCI檢索（檢索不了全額退款）。我們視信譽為生命，多方面確保文章安全保密，在任何情況下都不會泄露您的個人信息或稿件內(nèi)容。