期刊簡(jiǎn)介預(yù)計(jì)審稿時(shí)間： 約3.0個(gè)月

Food and Agricultural Immunology is an international open access journal publishing original immunological research with applications in food, agricultural, environmental and veterinary science. Submissions describing the use of immunological techniques and methods are particularly welcomed.

The journal aims to expand our understanding of the interactions at the interface of food and immune systems including studies on:

-Development of diagnostic systems – all types of ligand-based assays, e.g. antibody, aptamer

-Application of ligand-based assays for the detection or identification of molecules of interest in food science, agricultural research, veterinary investigations and clinical systems relating to food allergy or sensitivity to agricultural chemicals

-Effects of food on the immune system

-Studies on allergy and allergic reactions

-Investigations into food allergies

-Development of allergen-free food systems

-Development of novel assay formats

-Applications of assay systems to the monitoring of food items in relation to safety and labelling

-Food quality issues, e.g. speciation, adulteration and contamination

-Comparisons between different analytical techniques

The journal publishes research and review articles and is essential reading for food scientists, immunologists and all those concerned with the interaction between food and immune systems.

《食品與農(nóng)業(yè)免疫學(xué)》是一本國際開放獲取期刊，發(fā)表應(yīng)用于食品、農(nóng)業(yè)、環(huán)境和獸醫(yī)學(xué)的原創(chuàng)免疫學(xué)研究。特別歡迎描述免疫技術(shù)和方法用途的投稿。

該期刊旨在擴(kuò)大我們對(duì)食品和免疫系統(tǒng)界面相互作用的理解，包括以下研究：

- 診斷系統(tǒng)的開發(fā) - 所有類型的基于配體的檢測(cè)，例如抗體、適體

-基于配體的檢測(cè)方法在食品科學(xué)、農(nóng)業(yè)研究、獸醫(yī)研究和與食物過敏或?qū)r(nóng)業(yè)化學(xué)品的敏感性有關(guān)的臨床系統(tǒng)中用于檢測(cè)或鑒定目標(biāo)分子的應(yīng)用

-食物對(duì)免疫系統(tǒng)的影響

-過敏和過敏反應(yīng)研究

-食物過敏調(diào)查

-無過敏原食品系統(tǒng)的開發(fā)

-新型檢測(cè)形式的開發(fā)

-檢測(cè)系統(tǒng)在與安全和標(biāo)簽有關(guān)的食品監(jiān)測(cè)中的應(yīng)用

-食品質(zhì)量問題，例如形態(tài)、摻假和污染

-不同分析技術(shù)的比較

該期刊發(fā)表研究和評(píng)論文章，是食品科學(xué)家、免疫學(xué)家以及所有關(guān)注食品和免疫系統(tǒng)相互作用的人的必讀讀物。

《Food And Agricultural Immunology》(食品和農(nóng)業(yè)免疫學(xué))編輯部通訊方式為TAYLOR & FRANCIS LTD, 4 PARK SQUARE, MILTON PARK, ABINGDON, ENGLAND, OXON, OX14 4RN。如果您需要協(xié)助投稿或潤(rùn)稿服務(wù)，您可以咨詢我們的客服老師。我們專注于期刊咨詢服務(wù)十年，熟悉發(fā)表政策，可為您提供一對(duì)一投稿指導(dǎo)，避免您在投稿時(shí)頻繁碰壁，節(jié)省您的寶貴時(shí)間，有效提升發(fā)表機(jī)率，確保SCI檢索（檢索不了全額退款）。我們視信譽(yù)為生命，多方面確保文章安全保密，在任何情況下都不會(huì)泄露您的個(gè)人信息或稿件內(nèi)容。