期刊簡(jiǎn)介預(yù)計(jì)審稿時(shí)間： 約稿?周期不定

Biotechnological techniques, from fermentation to genetic manipulation, have become increasingly relevant to the food and beverage, fuel production, chemical and pharmaceutical, and waste management industries. Consequently, academic as well as industrial institutions need to keep abreast of the concepts, data, and methodologies evolved by continuing research.

This journal provides a forum of critical evaluation of recent and current publications and, periodically, for state-of-the-art reports from various geographic areas around the world. Contributing authors are recognized experts in their fields, and each article is reviewed by an objective expert to ensure accuracy and objectivity of the presentation.

從發(fā)酵到基因操作的生物技術(shù)與食品飲料、燃料生產(chǎn)、化學(xué)制藥和廢物管理行業(yè)越來(lái)越相關(guān)。因此，學(xué)術(shù)機(jī)構(gòu)和工業(yè)機(jī)構(gòu)需要跟上持續(xù)研究發(fā)展的概念、數(shù)據(jù)和方法。

本期刊提供了一個(gè)論壇，對(duì)最近和當(dāng)前的出版物進(jìn)行批判性評(píng)估，并定期提供來(lái)自世界各地不同地理區(qū)域的最先進(jìn)報(bào)告。投稿作者是各自領(lǐng)域的公認(rèn)專家，每篇文章都由客觀專家審查，以確保陳述的準(zhǔn)確性和客觀性。

《Critical Reviews In Biotechnology》(生物技術(shù)的批判性評(píng)論)編輯部通訊方式為TAYLOR & FRANCIS INC, 325 CHESTNUT ST, SUITE 800, PHILADELPHIA, USA, PA, 19106。如果您需要協(xié)助投稿或潤(rùn)稿服務(wù)，您可以咨詢我們的客服老師。我們專注于期刊咨詢服務(wù)十年，熟悉發(fā)表政策，可為您提供一對(duì)一投稿指導(dǎo)，避免您在投稿時(shí)頻繁碰壁，節(jié)省您的寶貴時(shí)間，有效提升發(fā)表機(jī)率，確保SCI檢索（檢索不了全額退款）。我們視信譽(yù)為生命，多方面確保文章安全保密，在任何情況下都不會(huì)泄露您的個(gè)人信息或稿件內(nèi)容。