期刊簡介預(yù)計審稿時間：

Revista Chilena De Nutrition is an academic journal dedicated to the field of nutrition, focusing primarily on nutrition science and practice in Chile and the wider Latin American region. This magazine aims to provide a platform for professionals, scholars, policy makers, and relevant stakeholders in the field of nutrition to exchange and share the latest research findings, clinical practices, and policy analysis. The magazine is committed to publishing high-quality research papers covering a wide range of topics from basic nutrition to clinical nutrition, public health nutrition, food science and technology, nutrition education, and nutrition policy. The content of the magazine not only reflects the latest research trends in the field of nutrition, but also provides professionals with a deeper understanding of nutrition science and its applications.

The editorial team of the journal is composed of experts in the field of nutrition, who are responsible for ensuring that all published articles undergo a rigorous peer review process, thereby ensuring the academic quality and research depth of the journal's content. The magazine has a wide readership, including nutritionists, doctors, public health experts, food scientists, educators, and other professionals interested in nutrition. Through its high-quality academic content, the journal has made significant contributions to promoting nutrition research and knowledge dissemination.

《智利營養(yǎng)》是一本專注于營養(yǎng)學(xué)領(lǐng)域的學(xué)術(shù)期刊，主要關(guān)注智利以及更廣泛拉丁美洲地區(qū)的營養(yǎng)科學(xué)和實踐。該雜志旨在為營養(yǎng)學(xué)領(lǐng)域的專業(yè)人士、學(xué)者、政策制定者和相關(guān)利益相關(guān)者提供一個交流和分享最新研究成果、臨床實踐和政策分析的平臺。雜志致力于發(fā)表高質(zhì)量的研究論文，這些論文涵蓋了從基礎(chǔ)營養(yǎng)學(xué)到臨床營養(yǎng)學(xué)、公共健康營養(yǎng)、食品科學(xué)與技術(shù)、營養(yǎng)教育和營養(yǎng)政策等廣泛主題。雜志的內(nèi)容不僅反映了營養(yǎng)學(xué)領(lǐng)域的最新研究動態(tài)，也為專業(yè)人士提供了深入理解營養(yǎng)科學(xué)及其應(yīng)用的視角。

該雜志的編輯團(tuán)隊由營養(yǎng)學(xué)領(lǐng)域的專家組成，他們負(fù)責(zé)確保所有發(fā)表的文章都經(jīng)過了嚴(yán)格的同行評審過程，從而保證了期刊內(nèi)容的學(xué)術(shù)質(zhì)量和研究深度。該雜志的讀者群體廣泛，包括營養(yǎng)師、醫(yī)生、公共衛(wèi)生專家、食品科學(xué)家、教育工作者以及對營養(yǎng)學(xué)感興趣的其他專業(yè)人士。通過其高質(zhì)量的學(xué)術(shù)內(nèi)容，雜志為推動營養(yǎng)學(xué)研究和知識傳播做出了重要貢獻(xiàn)。

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