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Journal of Plant Nutrition serves as a comprehensive, convenient source of new and important findings exploring the influence of currently known essential and nonessential elements on plant physiology and growth. The journal emphasizes high value, intensive crop production in both horticulture and agronomic systems. Beneficial elements, symbiotic relationships between bacteria and fungi and crop yield, and the role of plant nutrients in disease control are some of the topics covered in addition to essential plant nutrients. Refereed by an internationally renowned editorial board ensuring the high level of scholarship, Journal of Plant Nutrition provides insightful coverage of nutritional topics, such as:

-Hydroponic and greenhouse crop nutrient requirements and factors influencing plant nutrition

-Nutrition involving container production

-Media analysis of pine bark, peat, and artificial media

-Interpretation/correlation of soil and plant analysis

-Intensive production of agronomic and vegetable crops

-Production and nutritional requirements of fruit, ornamental, floriculture, tropical, and foliage plants

-Use of precision agriculture for nutritional requirements of crops

-Plant growth promoting bacteria and elemental nutrition interactions as related to crop yield

Journal of Plant Nutrition serves as a platform for researchers to present their findings to an international audience, which will help to develop research programs that will further our knowledge of plant nutrition. It is also an invaluable resource utilized by growers and consultants to develop operational fertility regimes that are based upon the current peer reviewed publications.

《植物營養(yǎng)學(xué)雜志》是一本全面、便捷的資源，提供最新和重要發(fā)現(xiàn)，探討目前已知的必需和非必需元素對(duì)植物生理和生長的影響。該雜志強(qiáng)調(diào)園藝和農(nóng)學(xué)系統(tǒng)中高價(jià)值、集約化作物生產(chǎn)。除了必需植物營養(yǎng)素外，有益元素、細(xì)菌和真菌與作物產(chǎn)量之間的共生關(guān)系以及植物營養(yǎng)素在疾病控制中的作用也是其中的一些主題。 《植物營養(yǎng)學(xué)雜志》由國際知名的編輯委員會(huì)審閱，確保學(xué)術(shù)水平高，對(duì)營養(yǎng)主題提供了深刻的報(bào)道，例如：

-水培和溫室作物的營養(yǎng)需求以及影響植物營養(yǎng)的因素

-容器生產(chǎn)的營養(yǎng)

-松樹皮、泥炭和人工培養(yǎng)基的培養(yǎng)基分析

-土壤和植物分析的解釋/相關(guān)性

-農(nóng)作物和蔬菜作物的集約化生產(chǎn)

-水果、觀賞植物、花卉、熱帶和觀葉植物的生產(chǎn)和營養(yǎng)需求

-精準(zhǔn)農(nóng)業(yè)在作物營養(yǎng)需求中的應(yīng)用

-植物生長促進(jìn)細(xì)菌和元素營養(yǎng)相互作用與作物產(chǎn)量的關(guān)系

《植物營養(yǎng)學(xué)雜志》為研究人員提供了一個(gè)向國際觀眾展示其研究成果的平臺(tái)，這將有助于制定研究計(jì)劃，進(jìn)一步加深我們的知識(shí)植物營養(yǎng)學(xué)。它也是種植者和顧問利用的寶貴資源，用于制定基于當(dāng)前同行評(píng)審出版物的可操作的施肥方案。

《Journal Of Plant Nutrition》(植物營養(yǎng)雜志)編輯部通訊方式為TAYLOR & FRANCIS INC, 325 CHESTNUT ST, SUITE 800, PHILADELPHIA, USA, PA, 19106。如果您需要協(xié)助投稿或潤稿服務(wù)，您可以咨詢我們的客服老師。我們專注于期刊咨詢服務(wù)十年，熟悉發(fā)表政策，可為您提供一對(duì)一投稿指導(dǎo)，避免您在投稿時(shí)頻繁碰壁，節(jié)省您的寶貴時(shí)間，有效提升發(fā)表機(jī)率，確保SCI檢索（檢索不了全額退款）。我們視信譽(yù)為生命，多方面確保文章安全保密，在任何情況下都不會(huì)泄露您的個(gè)人信息或稿件內(nèi)容。