期刊簡介預(yù)計審稿時間： 約2.5個月

The Journal of the American Oil Chemists’ Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor. We seek to publish reports that will significantly advance scientific understanding through hypothesis driven research, innovations, and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate.

JAOCS also considers reports on the lipid composition of new, unique, and traditional sources of lipids that definitively address a research hypothesis and advances scientific understanding. However, the genus and species of the source must be verified by appropriate means of classification. In addition, the GPS location of the harvested materials and seed or vegetative samples should be deposited in an accredited germplasm repository. Compositional data suitable for Original Research Articles must embody replicated estimate of tissue constituents, such as oil, protein, carbohydrate, fatty acid, phospholipid, tocopherol, sterol, and carotenoid compositions. Other components unique to the specific plant or animal source may be reported. Furthermore, lipid composition papers should incorporate elements of year-to-year, environmental, and/ or cultivar variations through use of appropriate statistical analyses.

《美國油脂化學(xué)家學(xué)會雜志》（JAOCS）是一份國際同行評審期刊，通過原創(chuàng)研究文章、受邀評論、簡短通訊和致編輯的信函發(fā)表有關(guān)脂肪、油脂、油籽蛋白和相關(guān)材料的重大原創(chuàng)科學(xué)研究和技術(shù)進步。我們尋求發(fā)表能夠通過假設(shè)驅(qū)動的研究、創(chuàng)新和與這些食品和工業(yè)資源的分析、特性、加工、產(chǎn)品和應(yīng)用有關(guān)的重要新信息顯著促進科學(xué)理解的報告。食品科學(xué)和技術(shù)、生物技術(shù)（包括基因組學(xué)、生物機制、生物催化和生物加工）以及工業(yè)產(chǎn)品和應(yīng)用方面的突破尤其合適。

JAOCS 還考慮有關(guān)新的、獨特的和傳統(tǒng)的脂質(zhì)來源的脂質(zhì)組成的報告，這些報告明確解決了研究假設(shè)并促進了科學(xué)理解。但是，必須通過適當(dāng)?shù)姆诸惙椒炞C來源的屬和種。此外，收獲材料和種子或植物樣本的 GPS 位置應(yīng)存放在經(jīng)認(rèn)可的種質(zhì)庫中。適合原創(chuàng)研究文章的成分?jǐn)?shù)據(jù)必須包含組織成分的重復(fù)估計，例如油、蛋白質(zhì)、碳水化合物、脂肪酸、磷脂、生育酚、固醇和類胡蘿卜素成分。可以報告特定植物或動物來源特有的其他成分。此外，脂質(zhì)成分論文應(yīng)通過使用適當(dāng)?shù)慕y(tǒng)計分析，納入逐年、環(huán)境和/或品種變化的元素。

《Journal Of The American Oil Chemists Society》(美國石油化學(xué)家協(xié)會雜志)編輯部通訊方式為SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013。如果您需要協(xié)助投稿或潤稿服務(wù)，您可以咨詢我們的客服老師。我們專注于期刊咨詢服務(wù)十年，熟悉發(fā)表政策，可為您提供一對一投稿指導(dǎo)，避免您在投稿時頻繁碰壁，節(jié)省您的寶貴時間，有效提升發(fā)表機率，確保SCI檢索（檢索不了全額退款）。我們視信譽為生命，多方面確保文章安全保密，在任何情況下都不會泄露您的個人信息或稿件內(nèi)容。